I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie,...
Author: Sea Sun
My husband, who absolutely loves a good curry, fell in love with this recipe!
Author: DJanis R
I would usually do a dish like this in my crock, but I wanted to make more than my crock would hold so I could freeze some for when I'm having a { I don't wanna cook today } day. If you add the beer do...
Author: Irisa Raina 9
Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my Irish/German heritage grandma, Not really sure why...
Author: Megan Todd
This chili is terrific for any occasion, a zesty comfort food. It is just spicy enough to give it some zing, but doesn't melt your tongue. It is a family favorite and friends always ask for the recipe....
Author: PETER HALFERTY
Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness....
Author: Paula S.
This is an old tried but true recipe. Very quick and easy.
Author: Bob Wakeman
I have tried several variations of teriyaki salmon and this came out the best. The salad came from searching for "super salads" and went really well with the salmon. google pic
Author: Alicia .
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz
These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy. So have plenty of napkins around. Use any lunch...
Author: Irisa Raina 9
This delicious chili was originally posted by Laura Flowers on her blog: The Cooking Photographer. Laura's chili mac reminded me more of a goulash. I found this dish to be quite hearty, satisfying, and...
Author: Cindi M Bauer
When preparing a meal, I like to make sure that all of the elements of the meal 'play well/compliment' each other. This is very true of this meal... healthy, flavorful and in balance. - Geoffry
Author: Geoffry Le Cher @Geoffry
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is no longer around, Justine's lives on in the hearts and taste buds of many Southerners. Rich and yummy...
Author: Connie Ottman @cottman
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially when I cream it with garlic. So, that is where...
Author: Cassie *
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the laughing cow one online & it uses ham. I was trying...
Author: Marilyn Davidson
This came together one summer when I had a great deal of green tomatoes and wanted to try something different for dinner. My daughter and I love grits with bacon so this was invented. Hope you enjoy it...
Author: april frisby
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Author: Cindi M Bauer
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Author: Vicki Butts (lazyme)
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!...
Author: lilly mathuse
Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by: http://www.tasteofhome.com
Author: Ellen Bales
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get...
Author: Jackie Mento
Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down....
Author: Annette W.
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made...
Author: Bonnie Beck
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Author: Cindee Vett
I took what I liked from similar recipes and added my own personal touch. I think my version is delicious!
Author: Gin Acosta
This is one of my family's favorites. It's quick and easy and made in the microwave.
Author: Tiphane Fleming @cooker93
This is another of my slow cooker dishes. I spent 10 years as a vegetarian in an effort ot get my chorlestoral down. I made this frequently, and even took the slow cooker camping. Used to mix up the dry...
Author: Jane Whittaker
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10 kids and she was very independent... and no one ever...
Author: Colleen Sowa @colleenlucky7
The longer the veggies marinade, the better. You can make up the veggies the night before and put them in the marinade - just refrigerate the veggies and take out them out about 1/2 hour before you want...
Author: Kathy W
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated...
Author: Pat Duran
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over Greece depending on the region....
Author: Maria *
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus...
Author: Maureen Kelly
Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years...
Author: Megan Todd @Megan213
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.
Author: Laura Knight
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
Author: Judyth Campbell
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods that tasted so good when she made them. As an adult...
Author: Kathie Carr
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich,...
Author: Tammy T @ttodd4jesus
My husband loves pinto beans, so I am always experimenting with a different taste for them. Recently, I didn't have the usual salt pork or bacon that I add to the beans, but did have two Italian sausage....
Author: Luann Crownover
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
This chicken dish is so simple and easy to make and SO delicious. It serves 4 people but can easily be adapted for a larger or a smaller family. Bon appetit! Recipe & photo: recipe.com
Author: Ellen Bales
I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.
Author: Norma DeRemer
Serve with a tossed salad, crusty French bread, and a side glass of red wine.
Author: Liz Davis
* mixed lentils can be found in pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils, green and yellow split peas, brown rice, haricot...
Author: Ramona's Cuisine -